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Matcha Tea Sieve

Matcha Tea Sieve

$19.00 AUD
$19.00 AUD
Sale Sold out
  • Fine Mesh Screen – Breaks up clumps for a smooth, lump-free bowl of matcha.
  • Lightweight Design – Easy to handle, making sifting effortless before whisking.
  • Eco-Friendly Packaging – Presented in recyclable paper packaging, reducing plastic waste.
  • Authentic Craftsmanship – Made to traditional tea ceremony standards for consistent results.
  • Ceremonial Quality – Essential for achieving a refined texture in both Usucha and Koicha.
  • 30-day no hassle returns

Crafted in Japan from food-grade stainless steel, this matcha tea sieve features a unique double-layer mesh designed to remove every clump from the powder. A quality sieve makes it effortless to achieve a smooth, frothy bowl of matcha. By sifting before whisking, the powder dissolves more evenly, aerates beautifully, and results in a creamy, flawless texture in every cup.

Double-Layer Mesh

Unique two-layer design removes every clump for the smoothest matcha possible.

Effortless Preparation

Sifting makes the powder dissolve more evenly, saving time and whisking effort.

Better Texture & Taste

Aerated matcha creates a creamier froth and a more refined, balanced flavor.

Crafted for Quality

Made with food-safe stainless steel, designed for durability and daily use.

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Complimentary teaware

Make the most out of your Matcha Tea with the right utensils. Here's a closer look at each one:
- Matcha Bowl (Chawan): Wide and shallow, ideally ceramic, to whisk easily and retain heat.
- Bamboo Whisk (Chasen): Creates a smooth, frothy, velvety texture.
- Bamboo Scoop (Chashaku): Measures the perfect amount of matcha for full flavor.
- Sifter (Furui): Removes clumps for an even, smooth blend.
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Questions & answers

How long does it take to deliver an order?

Delivery typically takes 3–7 days for customers in Australia, while it may take up to 15 days for customers internationally. If you require expedited shipping, we offer options for an additional fee.

Do you ship internationally?

Yes, we provide a free shipping option for all countries.

What should I do if there is a problem with my product?

Should you encounter any issues with your order, please contact us via email at hello@yugenmatcha.com.au for the fastest response from our customer service team. For quick queries, you can also reach out to us via direct message on Instagram at @yugenmatcha.

  • 🚚 Same Day Dispatch

    Same day dispatch on orders placed before 1pm (Mon – Fri) Same day delivery available for greater Melbourne areas.

  • ✔ 30 Day Money Back Guarantee

    Weren't satisfied with your order? No problem, we'll cover the return and refund your money.

  • 🎧 Customer Support

    We're here to support your Japanese tea ritual. Whether it's following up on an order status or general product enquiries, we're here to help.

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Learn the secrets of Yūgen's matcha

Taste the Yūgen difference

Discover Yūgen's matcha using our 3 step tasting method

At Yūgen Matcha, we approach our tea with care and precision to ensure every detail of its character is understood and shared authentically, by focusing on five essential qualities: sweetness, umami, thickness, acidity, and vegetal notes.

We capture the true balance and harmony of the Yabukita cultivar. Each aspect is evaluated with intention: the gentle natural sweetness, the deep umami richness, the smooth and rounded body, the clean, low acidity, and the light vegetal freshness that adds subtle depth without overpowering. Guided by this philosophy, we follow a clear three-step process to deliver the most accurate and comprehensive assessment of Yūgen's matcha.

Step 1: Prep for consistency

Use water at 80°C. Sift 2g into a pre-warmed bowl for Usucha (add 70-80ml water); for Koicha, use 3-4 g with 30-40ml water at 75°C. Pre-soak the Chasen, then whisk (W-motion) until fine microfoam forms with no clumps.

Step 2: Visual and aroma check

Evaluate dry powder (vivid, uniform green; fine texture). After whisking, check crema stability and surface uniformity. Inhale aroma immediately: note fresh green, nutty/umami, floral, or sea-breeze nuances.

Step 3: Structured tasting (two sips)

First sip: sweetness, umami, acidity (clean vs sharp).
Second sip: thickness (body/mouthfeel) and vegetal (fresh-green character).

Matcha Health Benefits

  • Antioxidant powerhouse

    Matcha is loaded with potent antioxidants that fight free radicals and cellular damage.

  • Brain fuel

    L-theanine in matcha crosses the blood-brain barrier, promoting relaxation, focus, and cognitive performance.

  • Boosts energy & metabolism

    The unique blend of caffeine and catechins in matcha supports energy levels, metabolism and fat burning.

  • Detox support

    Matcha's chlorophyll content supports the body's natural detoxification processes, eliminating toxins and heavy metals.

  • Immune defender

    The powerful antioxidants in matcha strengthen the immune system, providing
    protection against infections.

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Why Yūgen Matcha

CERTIFIED ORGANIC

Certified organic by JASCERT (eqv. EU-BIO, USDA, Canada-bio). Yūgen matcha embodies organic excellence.
From farm to cup, our rigorous processes ensure premium quality and unmatched
flavour.
Experience the best of Japanese tea with Yūgen matcha

PRODUCT OF JAPAN

Our tea is a rare single-origin matcha sourced from the lush tea
fields of Shizuoka in Japan, renowned for their exceptional quality.

PUREST BLEND

We offer a single-origin blend.
Each leaf carefully handpicked by our farmers in the first harvest of the year in May, to preserve its freshness, authentic flavours and captivating aroma.

TRADITIONALLY FARMED

Our ceremonial organic tea is shade-grown, carefully handpicked by farmers and traditionally stone-ground to deliver the most authentic Japanese matcha experience.

Organic Matters

Organic matters especially for matcha because unlike regular tea, you’re not steeping the leaves and discarding them: you’re consuming the entire powdered leaf.

That means any pesticides, synthetic fertilisers or contaminants present on the tea plant end up directly in your body. The organic certification on Yūgen Matcha (JAS, EU-BIO, USDA and Canada-Bio) ensures the matcha is cleaner, safer, while also protecting the soil. You’re drinking matcha that’s as pure and natural as possible.

At Yūgen, we work closely with dedicated farmers in Shizuoka, Japan, who hand pick the first flush harvest and use traditional farming methods to protect the soil and the tea plants.

We’re proud to bring you a matcha that supports both your wellness goals and a healthier earth, pure, clean, and crafted with care from farm to cup.

Sourced in Shizuoka, Japan

Yūgen Matcha is proudly sourced from Shizuoka, a region renowned for its lush mountain sides, pure river waters, and centuries of Japanese tea expertise. Shizuoka offers a unique terroir, rich volcanic soil, coastal breezes, and misty valleys that produces matcha with a bright green colour, smooth umami, and refreshing vegetal notes.

Shizuoka has been a leader in Japanese tea cultivation for over 800 years, and today it’s home to some of the most sustainable and innovative farms in the country.

How to make Matcha

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